Posted: 11 Dec 2014 12:55 PM PST
As noted in prior blogs here and here, offshore ocean acidification occurs when carbon dioxide is released into the atmosphere from burning fossil fuels, gets deposited in the ocean, and mixes with water to form carbonic acid. Near shore coastal acidification occurs when runoff from storms carries nitrogen, acidic fresh water, and other pollutants to the ocean. The nitrogen and other nutrient rich pollutants cause algal blooms, which die and release carbon dioxide into the ocean. Both forms of acidification dissolve shells of larval shellfish and possibly stunt growth of lobsters and crabs by causing them to form extra hard outer shells.
The study commission did an impressive job. Its members were appointed by the legislature and by the Commissioner of Maine's Department of Marine Resources. They worked with a practically non-existent budget and largely volunteered their time away from their jobs as lobstermen, shellfish harvesters, shellfish farmers, marine researchers, scientists and more. During meetings and on various subcommittees, the members generously shared their expertise and commitment to working together.
The result of their efforts will be seen soon, when the Commission releases its final report. The near final draft contains a complete listing of all research regarding the effects of ocean acidification on Maine marine life and recommends actions we can take to prevent ocean acidification from destroying our commercial shellfisheries, including lobsters which account for 80% of commercial landings in Maine. The report also appends proposed new legislation that would establish a long term study commission to coordinate further research into the many areas where we lack data and further measures to combat ocean acidification.
Here are some things that we all can do to protect our shellfish from ocean acidification:
The post Study Commission Nears Final Recommendations to Counter Ocean Acidification appeared first on Conservation Law Foundation.